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We recently reported that Buc-ee's, the well-known travel center chain famous for its clean facilities, vast selection of snacks, and unique shopping experience, was actively searching for a suitable site to build a new location near Indianapolis. After consideration and strategic planning, it appears that they have made a decision to focus their efforts on establishing their new travel center on the southside of the city. This decision seems to be a calculated move to avoid a direct competition with another significant player in the travel center market, Wally's, which is anticipated to open its doors on June 30. The chosen site for Buc-ee's will be located in the thriving community of Greenwood, Indiana, specifically positioned off of Interstate 65 at the intersection with East Worthsville Road. This prime location is situated at the southeast corner of that interchange, making it highly accessible for travelers and commuters alike. The strategic placement not only allows Buc-ee's to capture the attention of those traveling along the busy interstate but also caters to local residents who will benefit from the amenities and services offered by the travel center. Buc-ee's is known for its huge facilities, which typically include a wide range of food options, huge clean restrooms, and a variety of merchandise that reflects the local culture and travel needs. Buc-ee's is likely to become a popular destination for anyone passing through the area. Huber Heights, Ohio Buc-ee's, Similar Layout to Proposed Greenwood Site Plans submitted to the Greenwood Advisory Plan Commission show 2 fuel canopies (like the recently opened Huber Heights, Ohio location) where the main entry driveway is centered to the front doors, with a fuel canopy to the left and right upon entry. Personally, we like the big long one canopy look. It makes the travel center look more grand. This Buc-ee's travel center would have a 74,000 square foot store, with 120 gas pumps, and electric vehicle (EV) charging stations. The site would be in a residential zone, which would need to be approved for commercial use. There will be a hearing on this project on June 22, 2026. View of East Worthsville Road Looking Towards Proposed Site Area While this is just the planning and entitlement phase of project development, it shows Buc-ee's commitment to build in Greenwood. It's not clear if there will be any resistance. Buc-ee's is planning to build a second Ohio location in Mansfield, Ohio, but there is starting to be push back by citizens according to some new sources. The Greenwood location would be in a somewhat rural area already littered with massive distribution centers nearby. Our opinion is that this would be a good location in an area already undergoing development. Buc-ee's ranks as the number one gas station chain in the U.S. according to our Road Tour 10 rankings for 2025-2026. Learn more about Buc-ee's from our previous visits here. As of 6/20/2026, Road Tour has been to 17 of the 55 locations, including the largest Buc-ee's location in Luling, Texas. If you live in Indiana and have never been to Buc-ee's, your nearest locations are: Approx 114 Miles Away: Huber Heights, Ohio: 8000 OH-235, Huber Heights, OH 45424 Approx 220 Miles Away: Richmond, Kentucky: 1013 Buc-ee's Blvd, Richmond, KY 40475 Approx 221 Miles Away: Smith's Grove, Kentucky: 4001 Smiths Grove- Scottsville Rd, Smiths Grove, KY 42171

After years of visiting Panda Express locations across multiple states, we are left asking a simple question: why has this company failed to solve a problem that has been obvious for so long? One of the most common and frustrating issues we encounter is the inability of locations to keep food available during the very times customers expect it most. We routinely find restaurants opening and at dinner time without key menu items prepared. Advertised specialty offerings are frequently missing altogether. In this case of this article specifically, twice we have not been able to get Cantonese BBQ beef brisket, which is something they are literally advertising. It's not just us. Panda Express has received multiple customer complaints regarding food not being ready during key operating hours, particularly at opening and during peak meal periods such as lunch and dinner. . Panda Express Steam Table With Missing Food - Photo: © 2026 RoadTour.Net Our visits are not an isolated incident, nor is it a problem limited to a single poorly managed restaurant. We have witnessed the same operational failures at multiple Panda Express locations over a period of years. Most recently, these issues were observed in both Illinois and Indiana, but the pattern extends far beyond those states. At this point, it is difficult to view these recurring problems as anything other than a systemic failure. Whether the cause is inadequate staffing, poor forecasting, ineffective training, weak management oversight, or flawed corporate policies, the result is the same: customers arrive expecting a full menu and are met with excuses, shortages, and delays. This is something we have encountered at Chipotle as well. Simple resolution, make sure employees show up early enough before opening, and that you have well trained people prepared for the dinner rush, with additional support as well. Spend the necessary payroll to get it right instead of allowing this to continue. What is most troubling is that this has been happening for years. Customers have been reporting similar concerns for a long time, yet the company appears unable or unwilling to implement lasting solutions. A restaurant chain of Panda Express's size and resources should be capable of accurately forecasting demand, preparing food in advance of peak periods, and ensuring advertised menu items are consistently available. When the same problems continue year after year and across multiple locations, customers are justified in questioning the effectiveness of the company's operational leadership. Running out of food during opening hours or dinner service should be the exception, not a routine occurrence. We are questioning the competency of those leading the stores and upper management who continue to allow this to happen. They have to know this is a problem. This isn't some secret. Panda Express Steam Table With Missing Food - Photo: © 2026 RoadTour.Net Panda Express has built a successful national brand, but repeated failures in basic restaurant execution continue to undermine the customer experience. Until the company addresses these long-standing operational shortcomings, many customers will continue to wonder why a problem that has persisted for years remains unresolved. We cannot recommend anyone go to Panda Express. We have added them to Road Tour's Most Hated Brands & Companies list. Quit failing your customers Panda.

We recently visited a Pickleman's location and came away impressed with the overall experience. Founded in 2005 in the Midwest, Pickleman's is a fast-casual restaurant that offers a menu and atmosphere somewhat similar to Potbelly Sandwich Shop, while still maintaining its own unique identity. Upon entering, we immediately noticed the bright, clean, and inviting atmosphere. The restaurant was fairly busy during our visit, which is often a good sign that a local establishment has built a loyal customer base. Despite the steady flow of customers, the operation appeared organized and efficient. Outside a Midwest Pickleman's Location - Photo: © 2026 RoadTour.Net Pickleman's menu features a variety of toasted sandwiches, fresh salads, soups, and made-to-order tavern-style pizzas. The toasted sandwich concept is reminiscent of Potbelly, but Pickleman's offers enough variety to stand on its own. We decided to try the Café Club sandwich, and it did not disappoint. The ingredients tasted fresh, the flavors were well balanced, and the bread was toasted to perfection, giving the sandwich an excellent texture and warmth. They were a little light on the meat though. One of the surprises of our visit was the strawberry lemonade. It was refreshing, flavorful, and nearly perfect. Unlike some versions that can be overly tart or acidic, Pickleman's strawberry lemonade struck a pleasant balance between sweetness and citrus flavor, making it a standout beverage choice. Customer service was solid, though not particularly memorable. Employees were courteous and friendly, but there was nothing that elevated the service beyond what would normally be expected at a fast-casual restaurant. Orders were handled efficiently, and the staff maintained a welcoming environment. We did notice that they were cutting sandwiches in half after they were wrapped, which caused us to have wrapping paper inside our sandwich (see photo). They should stop this practice for safety reasons! Very tiny pieces could be swallowed, especially if the sandwich is being eaten by a child. Paper in our sandwich - Photo: © 2026 RoadTour.Net Pickleman's delivers quality food, a pleasant atmosphere, and a menu with enough variety to appeal to a wide range of tastes. If you're looking for a reliable sandwich shop that offers more than just sandwiches, it's worth a visit. We would gladly order the Café Club and strawberry lemonade again. Pickleman's currently operates locations across several states, including Missouri, Nebraska, Indiana, Oklahoma, Kansas, Arkansas, Arizona, and Texas. Based on our experience, we recommend giving Pickleman's a try if you have one nearby.

Going to Burger King today no longer feels like the customer is king. In fact, many customers would argue it feels exactly the opposite. The traditional idea behind the brand was simple: make customers feel valued, appreciated, and welcome. Yet in many locations, the experience has become so cold and impersonal that it sends a completely different message. Too often, today's experience feels less like "Have It Your Way" and more like "Pay, Eat, and Screw Off." Bigger picture, there is a serious customer service crisis unfolding across the fast-food industry, and Burger King appears to be one of the companies at the center of it. The decline has become so obvious and so widespread that it can no longer be dismissed as a few bad employees or isolated incidents. What customers are experiencing today is a complete breakdown of basic hospitality, professionalism, and accountability. We have previously written about customer service failures at McDonald's, Wendy's, and other major chains. Unfortunately, after another disappointing visit to Burger King, we feel it is necessary to address the issue once again, and we will continue doing so. The reality is simple: many fast-food restaurants have forgotten who pays the bills. Customers are no longer treated as valued guests. Instead, they are often treated as inconveniences. A Satirical Representation of Today's Fast-Food Customer Experience. During recent visits to both Burger King and McDonald's, we experienced something that should be unacceptable in any customer-facing business. We received no greeting, no smile, no acknowledgment, and no thank you. Employees simply stated the total amount owed, took payment, handed over the food, and moved on. The interaction felt less human than a self-checkout machine. This should concern Burger King's corporate leadership. Customers are not asking for extraordinary service. They are not demanding white-tablecloth treatment. They are simply expecting the most basic standards of courtesy that any business should provide. Saying "hello," making eye contact, and thanking customers for their business are not difficult tasks. They are fundamental expectations. Our opinion on Burger King is not based on a single visit, a single employee, or a single restaurant location. Nor is it based on one bad experience that can be easily dismissed as an isolated incident. Our observations come from repeated visits to Burger King restaurants across multiple states, including Georgia, Minnesota, and Indiana, among others. Over time, a clear pattern has emerged—one that raises serious concerns about the company's attitude and commitment to customer service. When the same issues are encountered repeatedly across different regions, different franchise owners, and different employee teams, it becomes difficult to blame individual circumstances. At that point, the problem appears to be systemic rather than isolated. The lack of basic greetings, the absence of appreciation for customers, the disengaged attitudes, and the overall lack of professionalism have become recurring themes regardless of location. This consistency is what makes the issue particularly troubling. If poor customer service were limited to a handful of restaurants, it could be attributed to local management failures. However, when customers encounter similar experiences across multiple states and multiple locations, it suggests a deeper problem within the organization. It raises legitimate questions about employee training, management expectations, franchise oversight, and the standards being established by corporate leadership. What makes the situation even more troubling is that these experiences are becoming the norm rather than the exception. Visit after visit, Burger King locations continue to demonstrate a culture where customer service appears to be an afterthought. Employees often appear disengaged, uninterested, and completely disconnected from the customer experience. Managers either fail to recognize the problem or choose not to address it. Either way, the result is the same. This raises several important questions. Is Burger King properly training its employees? Are managers being evaluated on customer satisfaction and employee performance? Are franchise owners being held accountable when service standards fall apart? Most importantly, does Burger King's corporate leadership even recognize the severity of the problem? Because from a customer's perspective, it certainly does not appear that anyone is paying attention. Outside a Midwest Burger King Location with a McDonald's Next Door - Photo: © RoadTour.Net The fast-food industry has spent years investing in mobile apps, digital ordering systems, self-service kiosks, and loyalty programs. Yet somewhere along the way, many companies abandoned the human element of customer service. Technology may improve efficiency, but it cannot replace respect, professionalism, and common courtesy. A restaurant can have the latest technology in the world, but if customers leave feeling ignored, unappreciated, or disrespected, the business has failed. Even the restaurant designs have gotten colder, matching the attitude many customers now experience when they walk through the door. Years ago, fast-food restaurants were designed to feel welcoming and inviting. Warm colors, comfortable seating, friendly décor, and family-oriented dining areas created an atmosphere where customers felt encouraged to stay awhile and enjoy their meal. Today, many locations feel sterile, impersonal, and transactional. Hard surfaces have replaced comfortable seating. Dining rooms often resemble waiting areas rather than places where people gather. Self-service kiosks increasingly take center stage, while human interaction becomes an afterthought. When customers are greeted by cold designs, minimal human interaction, and employees who appear disengaged, the overall experience feels distant and uninviting. Some people may wonder whether Burger King's ownership structure has played a role in the company's apparent decline in customer service. Burger King is owned by a Canadian-based parent company, and it is fair to ask whether corporate priorities have shifted over the years as the company has evolved under new leadership and ownership structures. To be clear, there is no evidence that being Canadian-owned automatically leads to poor customer service. Many Canadian companies are known for excellent customer experiences and strong customer-focused cultures. However, ownership changes can influence corporate strategy, operational priorities, management philosophy, and performance expectations. Brand loyalty is not built through advertising campaigns or promotional offers. It is built one customer interaction at a time. Every ignored customer, every emotionless transaction, and every employee who acts as though serving customers is a burden damages the brand's reputation. At some point, corporate leadership must stop blaming labor shortages, staffing challenges, or changing consumer habits and confront the real issue: standards have declined. Expectations have been lowered. Accountability has weakened. The customer experience has suffered as a result. Customers are not obligated to spend their money at Burger King. They have countless alternatives. When a company consistently delivers poor service, customers eventually vote with their wallets. If Burger King wants to remain competitive, it must recommit itself to the basic principles that every successful business understands: treat customers with respect, hold employees accountable, enforce service standards, and never take customer loyalty for granted. One step forward is for Burger King to quit hiring losers. New hiring practices that keep losers off the payroll need to be strongly evaluated, implemented, and enforced. Until that happens, Burger King will continue to lose something far more valuable than a single sale—it will lose the trust and confidence of the customers it depends on to survive.

Grand Traverse Bay in the Distance - Photo: © RoadTour.Net Our recent road tour took us on an unforgettable journey up to the picturesque landscapes of Northern Michigan, where we traveled along the scenic northern coast on U.S. 31. This route is renowned for its breathtaking views and charming small towns, making every mile an adventure in itself. The winding roads hugged the coastline, offering glimpses of the sparkling blue waters of Lake Michigan, dotted with sailboats and the occasional lighthouse standing sentinel against the horizon. Each turn revealed new vistas, from lush green forests to rolling hills that seemed to cascade into the lake. Our first notable stop was in Traverse City, a vibrant city known for its stunning waterfront along Grand Traverse Bay. This charming city is not only famous for its picturesque scenery but also for its rich cultural scene and culinary delights. As we strolled along the bustling downtown area, we were captivated by the eclectic mix of shops, galleries, and restaurants that lined the streets. Traverse City is surrounded by natural beauty, making it an ideal base for outdoor activities. Downtown Traverse City - Photo: © RoadTour.Net Grand Traverse Bay - Photo: © RoadTour.Net Continuing our journey, we made our way to Elk Rapids, a quaint village that boasts a lovely harbor and a serene atmosphere. The picturesque views of the crystal-clear waters and the surrounding natural beauty are stunning. As we ventured further, we arrived in Petoskey, a town renowned for its stunning Victorian architecture and beautiful waterfront parks. Petoskey has a beautiful little downtown on the side of a hill which makes for breathtaking views of the bay. Mackinac Bridge - Photo: © RoadTour.Net Our next destination was Mackinaw City, a historic town located at the crossroads of Lake Huron and Lake Michigan. Here, we took the opportunity to visit the iconic Mackinac Bridge, which connects Michigan's two peninsulas. The bridge offers breathtaking views and is a marvel of engineering, stretching over five miles long. Mackinaw City is also home to several historical sites, including Fort Michilimackinac. Finally, we made our way to St. Ignace, a charming town that serves as the gateway to Mackinac Island. Known for its stunning views of the Straits of Mackinac, St. Ignace is steeped in history and offers a variety of outdoor activities, from hiking to boating. Pure Michigan is more than just a catchy slogan; it embodies a profound truth that resonates deeply with both residents and visitors alike. This phrase encapsulates the breathtaking beauty and diverse landscapes that define the state of Michigan. From the majestic shores of the Great Lakes, where the water meets sandy beaches and picturesque lighthouses, to the lush forests and rolling hills that provide a sanctuary for wildlife and outdoor enthusiasts, Michigan's natural scenery is nothing short of spectacular. Each season brings its own unique charm, with vibrant autumn leaves, serene snowy landscapes, blooming spring flowers, and sun-soaked summer days that invite exploration and adventure. This road tour not only allowed us to experience the stunning landscapes and delightful towns of Northern Michigan but also fostered a sense of connection with the local culture and community. Each moment spent on this journey was a reminder of the beauty that exists in the world, waiting to be explored and cherished. Take a look at our road tour via our Northern Michigan playlist on ROAD TOUR on YouTube. Mackinaw City and St. Ignace will be added to this playlist by June 30, 2026. We will be back, so it's best to subscribe to ROAD TOUR on YouTube and keep an eye on any added road tours to this playlist down the road.

As society becomes increasingly dependent on cloud computing, artificial intelligence, streaming services, digital commerce, and online communication, the demand for data centers continues to accelerate at an unprecedented pace. These facilities now serve as the backbone of the modern economy, powering everything from banking systems and healthcare networks to entertainment platforms and government operations. Because of this, there is understandable pressure to build more infrastructure quickly in order to keep pace with technological growth. However, the speed and scale at which data centers are being developed has also sparked growing concern among citizens, urban planners, environmental advocates, and local governments. The debate is no longer about whether data centers are necessary—they clearly are—but rather about how they should be integrated into society in a responsible and sustainable way. Satellite View of Data Centers in Hillsboro, Oregon Near Farmland Technology should not be handicapped or unnecessarily restricted. Innovation has driven enormous economic growth, created jobs, connected the world, and improved countless aspects of everyday life. Attempting to stop technological progress outright would be unrealistic and ultimately harmful. At the same time, it is equally unreasonable to assume that large technology corporations should be allowed to expand without meaningful standards, oversight, or accountability. Every major industry operates within boundaries designed to protect communities and preserve long-term public interests, and the technology sector should be no exception. The construction of data centers should therefore be guided by practical expectations that balance innovation with responsible development. That is what we will discuss in this article. One of the most important issues is location. Increasingly, massive data centers are being built in rural areas where land is cheaper and local governments are eager for investment. While this may make financial sense for developers, it often comes at a significant environmental cost. Forests are cleared, farmland is consumed, wildlife habitats are disrupted, and once-open landscapes are transformed into industrial corridors filled with concrete, fencing, cooling infrastructure, and power substations. Rural communities that were never designed to support this level of industrial activity suddenly face increased traffic, construction and general operations noise, utility strain, and visual disruption. In many cases, residents see little long-term benefit beyond temporary construction jobs, while permanently losing the natural character of their communities. For these reasons, large-scale data center development should primarily occur within or adjacent to existing urban and industrial zones. Cities already possess much of the infrastructure necessary to support high-density technological operations, including transportation access, electrical grids, fiber-optic connectivity, and utility networks. Many metropolitan areas also contain abandoned industrial sites, underutilized commercial land, aging office parks, and former manufacturing districts that could be repurposed for technology infrastructure instead of allowing entirely new areas of land to be consumed. Concentrating development in existing urban centers would reduce unnecessary sprawl while promoting more efficient land use overall. This concern extends beyond data centers alone. Across the country, sprawling warehouse complexes and distribution hubs are rapidly overtaking open land as e-commerce continues to grow. Large box-shaped industrial facilities now dominate areas that once contained forests, farms, wetlands, or undeveloped countryside. While these facilities undoubtedly serve economic functions, there has been far too little discussion about their cumulative effect on the environment, aesthetics, and long-term regional planning. Communities should not be forced to sacrifice all natural beauty and open space simply because industrial development is profitable. Economic growth and environmental preservation should not be treated as mutually exclusive goals. Another major issue involves utilities and resource consumption. Modern data centers consume extraordinary amounts of electricity and water, particularly as artificial intelligence systems become more computationally demanding. In some regions, concerns are already emerging about whether local electrical grids can sustain the rapid expansion of these facilities without major upgrades. When private corporations place immense new demands on public infrastructure, ordinary residents often end up indirectly paying the price through increased utility costs, higher taxes, or reduced system reliability. This raises an important question of fairness: why should citizens bear the financial burden of supporting infrastructure designed primarily for private technological expansion and corporate profit? Data center operators should therefore be expected to contribute substantially to their own infrastructure needs. Large facilities should invest in dedicated power generation systems, renewable energy production, battery storage technology, water recycling systems, and advanced cooling methods that reduce dependence on municipal utilities. If a corporation plans to build a facility requiring enormous energy consumption, it should also take responsibility for ensuring that surrounding communities are not negatively affected by that demand. Self-sufficiency should become a standard expectation rather than an afterthought. Technological growth should not come at the expense of rising utility bills for working families or increased strain on already aging public infrastructure. Vertical Data Center District Concept Generated by Chat GPT Environmental sustainability must also become a central component of future data center planning. The technology sector frequently presents itself as forward-thinking and innovative, and it should apply that same mindset toward sustainable infrastructure design rather than simply pursuing the cheapest or fastest possible construction model. In addition to environmental concerns, land efficiency deserves far more attention than it currently receives. Many data centers today are constructed as sprawling horizontal campuses that consume enormous amounts of space. This model may have been practical when land was abundant and demand was lower, but it is increasingly unsustainable as infrastructure expansion accelerates. Instead of continuously spreading outward, the industry should begin adopting vertical development strategies similar to those used in major urban centers around the world. High-rise data center complexes could dramatically reduce land consumption while centralizing technological infrastructure into carefully planned districts. Advances in engineering, cooling technology, and structural design already make vertical facilities increasingly feasible. Rather than occupying hundreds of acres of land with low-rise server buildings, companies could construct dense multi-story complexes that maximize efficiency while minimizing geographic footprint. This would preserve more open land, simplify infrastructure planning, reduce transportation expansion, and create more organized technological ecosystems overall. In many ways, society should begin thinking about data infrastructure similarly to how cities historically approached commercial development. Urban centers created centralized downtown districts to contain office towers, business operations, financial institutions, and economic activity within concentrated areas. A similar model could emerge for digital infrastructure through the creation of dedicated “data center downtowns.” These districts could be designed specifically for high-density computing operations, incorporating robust energy systems, fiber connectivity, cooling infrastructure, and transit access in a highly organized manner. Instead of scattering facilities randomly across rural landscapes and suburban outskirts, growth could be concentrated into designated technological corridors built for long-term sustainability and expansion. Such an approach would offer numerous benefits. Environmental damage would be reduced through lower land consumption. Infrastructure could be managed more efficiently through centralized planning. Communities would gain greater predictability regarding where industrial-scale development occurs. Companies could benefit from proximity to shared utilities and digital infrastructure. Governments could regulate and monitor these districts more effectively. Most importantly, society could continue supporting technological advancement without allowing uncontrolled industrial sprawl to reshape the physical landscape indefinitely. There is also an aesthetic and cultural dimension to this conversation that is often ignored. Communities are more than economic units; they are places where people live, raise families, and form identities tied to their surroundings. Endless industrial expansion can fundamentally alter the visual and emotional character of a region. Open fields, forests, and rural vistas are not empty space waiting to be monetized—they hold environmental, recreational, historical, and cultural value. Once they are destroyed, they are rarely restored. Thoughtful development policy should recognize that preserving natural landscapes is not anti-technology; it is simply responsible stewardship. Ultimately, the conversation surrounding data centers reflects a broader challenge facing modern society: how to balance rapid technological advancement with long-term sustainability and quality of life. The answer is not to reject innovation or attempt to halt progress. Data centers are essential infrastructure, and demand for digital services will only continue growing. However, necessity alone does not justify unchecked expansion without standards or accountability. Society has every right to expect that corporations benefiting from technological growth also act as responsible partners in protecting communities, infrastructure, and the environment. With smarter planning, stronger expectations, and more forward-thinking design philosophies, it is entirely possible to support technological innovation while preserving natural landscapes and protecting the public interest. Data centers should be integrated into society deliberately, efficiently, and sustainably—not scattered across the countryside wherever land happens to be cheapest. The future of technology should be built with long-term vision in mind, ensuring that progress enhances society rather than overwhelming and damaging it.

Summer has already begun in many areas of the country, bringing with it the warmth of the sun, longer days, and the perfect opportunity for adventure. As families and friends gear up for their seasonal getaways, we have compiled an exciting list of road trip destination picks for Summer 2026. Whether you are seeking breathtaking natural landscapes, vibrant cultural experiences, or simply a place to unwind and relax, our selection encompasses a variety of locations that cater to diverse interests and preferences. Imagine cruising along scenic highways, with the windows rolled down and your favorite playlist filling the air as you embark on unforgettable journeys. Each destination offers its own unique charm and attractions, ensuring that every traveler can find something that resonates with them. From the majestic mountains of the Rockies to the serene beaches of the coasts, these road trip spots promise to create lasting memories and provide ample opportunities for exploration and discovery. Great Smoky Mountains National Park - Photo: © RoadTour.Net No. 5 - PIGEON FORGE / GATLINBURG, TENNESSEE A road trip to Gatlinburg and Pigeon Forge is the perfect getaway for anyone who loves mountain scenery, family attractions, and Southern charm. Driving through the beautiful Great Smoky Mountains National Park offers breathtaking views, winding mountain roads, and plenty of places to stop for photos and hiking. In Gatlinburg, visitors can explore unique shops, local restaurants, and fun attractions nestled in the mountains, while nearby Pigeon Forge is packed with entertainment, dinner shows, and exciting activities for all ages. One of the highlights of the trip is spending a day at Dollywood, a popular theme park filled with thrilling roller coasters, live music, delicious food, and Appalachian culture inspired by Dolly Parton. The combination of scenic beauty, exciting attractions, and relaxing mountain vibes makes this Tennessee road trip an unforgettable adventure. Watch Road Tour Video Mount Rainier from Interstate 5 in Seattle - Photo: © RoadTour.Net No. 4 - SEATTLE, WASHINGTON Seattle is the prettiest major city in the U.S. in our opinion. A road trip to Seattle is an unforgettable adventure filled with stunning scenery, outdoor activities, and iconic Pacific Northwest attractions. In Seattle, visitors can explore the famous Space Needle, browse fresh seafood and local shops at Pike Place Market, and enjoy beautiful waterfront views along Elliott Bay. Driving toward Mount Rainier offers breathtaking mountain landscapes, towering evergreen forests, waterfalls, and scenic hiking trails perfect for nature lovers. Along the way, travelers can stop in charming small towns, visit local coffee shops, or explore nearby destinations like Olympic National Park and Snoqualmie Falls. Whether enjoying city attractions, mountain adventures, or relaxing drives through Washington’s natural beauty, this road trip offers the perfect mix of excitement and peaceful scenery. Watch Road Tour Video Downtown Wilmington, NC - Photo: © RoadTour.Net No. 3 - WILMINGTON, NORTH CAROLINA A road trip to Wilmington is a perfect mix of coastal relaxation, historic charm, and outdoor adventure. Visitors can spend their days soaking up the sun at nearby beaches like Wrightsville Beach, Carolina Beach, and Kure Beach, where soft sand, warm ocean water, and fresh seafood create the perfect beach getaway. In downtown Wilmington, travelers can stroll along the scenic Wilmington Riverwalk, explore historic buildings, browse unique shops, and enjoy waterfront dining along the Cape Fear River. The area also offers attractions like the Battleship North Carolina, local fishing charters, kayaking, and beautiful parks perfect for relaxing outdoors. Whether enjoying the beaches, exploring history, or taking in the coastal scenery, Wilmington offers a fun and memorable road trip destination for all ages. Watch Road Tour Video Front Range East of Denver on C-470 - Photo: © RoadTour.Net No. 2 - DENVER, COLORADO A road trip to Denver offers the perfect combination of city excitement, mountain adventure, and scenic drives through the breathtaking Rocky Mountains. Visitors can explore downtown Denver’s restaurants, breweries, and sports venues before heading west into the mountains for hiking, wildlife viewing, rafting, and unforgettable views along scenic routes like Trail Ridge Road near Rocky Mountain National Park. Travelers can also visit charming mountain towns such as Steamboat Springs, known for its skiing, hot springs, outdoor recreation, and beautiful alpine scenery. While Steamboat Springs itself is more focused on outdoor activities and resort life, many road trippers also make time to visit Colorado’s famous casino towns like Black Hawk and Central City for gaming, entertainment, and nightlife. With mountain views, outdoor adventures, and exciting stops along the way, a Colorado road trip creates memories that last a lifetime. Watch Road Tour Video Biscayne Blvd in Miami, Florida - Photo: © RoadTour.Net No. 1 - MIAMI, FLORIDA A road trip to Miami is filled with sunshine, beautiful beaches, exciting nightlife, and vibrant culture. Travelers can relax along the white sands of South Beach, explore the colorful art and architecture of the Art Deco District, and enjoy amazing Cuban food and music in Little Havana. The Miami area also offers outdoor adventures like airboat rides through Everglades National Park, snorkeling in clear blue waters, and scenic drives along the coast. Visitors can shop at upscale malls, enjoy waterfront dining, or experience the city’s famous nightlife and entertainment scene. Whether spending time at the beach, exploring local culture, or enjoying the tropical atmosphere, a Miami road trip offers the perfect mix of relaxation and excitement. Watch Road Tour Video Check out our rest area safety tips before you hit the road.

Buddy's French Fries - Photo: © RoadTour.Net McDonald's likes to claim that they serve "America's Favorite Fries," a tagline that has become synonymous with their brand over the years. This assertion is not merely a marketing strategy; it is rooted in the widespread popularity and consistent quality of their French fries. A significant factor contributing to the popularity of McDonald's fries is their accessibility. With thousands of locations spread across the United States, McDonald's has ensured that their fries are available to nearly everyone, regardless of geographical location. This widespread presence allows customers in urban, suburban, and even rural areas to enjoy their fries without having to travel far. But we found better tasting fries from another fast food chain, founded in the 1970's. Take Out Bag from Buddy's - Photo: © RoadTour.Net We made a delightful stop at Buddy's bar-b-q, a well-known BBQ fast food chain located in the heart of Eastern Tennessee. This establishment has garnered a reputation for its mouthwatering offerings, and during our visit, we decided to try their french fries, which turned out to be an exceptional choice. The fries were nothing short of near perfection; they boasted a delightful crunch that was satisfying without being overly hard. And the taste was delicious. As we savored these fries, we couldn't help but admire their appearance. You can take a look at the accompanying photo, which beautifully captures the enticing golden hue of these fries. They are indeed golden—each fry glistening from the right amount of oil, indicating that they were fried to perfection. The color alone was enough to whet our appetites, and the taste exceeded our expectations. The balance of texture and flavor made them a standout side dish, elevating our overall dining experience at Buddy's. Visit Buddy's next time you are in Eastern Tennessee, you will be glad you did. Find Buddy's locations on their official site here.

Not everyone likes to drink soda or other sugary drinks, and some opt to save money by just drinking water. It's what most doctors would say is the healthier way to go. Depending on the business and it's location, various businesses have always charged for tap water, a practice that has sparked considerable debate among consumers and industry experts alike. These establishments often justify their pricing by claiming that customers are not merely paying for the water itself, but rather for the cup that it is served in. We wanted to weigh in on this debate regarding the money side and the overall business mentality. A closer examination of the costs involved reveals that the pricing structure does not always seem to add up in a logical manner to when businesses say they are charging you for the cup. For instance, some individuals online have conducted research and state that the cost of plastic cups typically ranges between 8 cents and 20 cents per cup, with the price varying based on the volume and quality of the cup. Uline, which is a distributor of shipping, industrial, and packaging materials, sells 32oz plastic cups for 25 cents each when you do the math for a box of 300 cups. In the case of a large chain like McDonald's or Dunkin', it is reasonable to assume that they acquire their cups at a significantly reduced rate due to the sheer volume of their purchases. For instance, one could easily surmise that Dunkin' manages to procure its cups for around 10 cents each, benefiting from bulk buying discounts that come with being a major player in the beverage market. Despite this relatively low cost for the cup, we have visited two separate Dunkin' Donuts locations where they charge an astonishing $1.00 for a simple cup of water. This practice raises questions about the ethics of charging for tap water, especially when considering that the water itself is typically sourced from municipal supplies at little cost to the business. Shows us that businesses will stoop low to squeeze as much money as they can from their customers. Cup of McDonald's Ice Water - Photo: © RoadTour.Net We’re going to be brutally honest (as usual). If you are a business like McDonald's or Dunkin' Donuts that charges customers for a cup of tap water, it reflects a fundamental failure in basic decency and customer service. It gets even deeper than that. This practice is indefensible—one that signals a profound disregard and disdain for their patrons. Such a stance demonstrates a complete lack of awareness when it comes to even the most elementary standards of courtesy that should be inherent in any customer-focused establishment. The decision to charge for tap water is not just about the monetary aspect; it is a reflection of a deeper philosophy regarding customer relations and business ethics. It shows the lack of empathy in service industries and highlights the need for businesses to reassess their practices to align with the expectations of modern consumers who value kindness and respect. McDonald's receipt - Photo: © RoadTour.Net In the fast-paced world of food service, where customer satisfaction should be paramount, charging for something as basic as water can alienate patrons. Water is often considered a fundamental right, and in many cultures, providing it freely is seen as a gesture of good hospitality. When a well-known establishment opts to impose a charge for tap water— which often doesn't even taste good, it raises serious questions about their values and priorities. Is profit truly more important than the experience of the customer? Are they willing to sacrifice goodwill for a few extra cents? For many companies, the answer is clearly yes. And as we say, businesses that think like this should go out of business. A message to McDonald's, Dunkin' Donuts, and all the other major fast-food chains and coffee establishments out there do this: we, the consumers, are increasingly growing tired of your shenanigans.

We arrived at a Valvoline Instant Oil Change location right as it opened its doors for the day, eager to experience the services it had to offer. As we drove inside, the first thing that struck us was that the place appeared to be clean and organized. The customer service we encountered was commendable from the moment we drove in. Each technician seemed to have a specific role, and their teamwork was impressive. This level of organization contributed to a seamless experience for everyone involved, allowing for quick service without compromising on quality. Outside a Valvoline Instant Oil Change Location - Photo: © 2026 RoadTour.Net Our problem is the cost of service. It's way overpriced. Even with a $10.00 off coupon, we spent $123.00 without adding an air filter or anything for an oil change! And that $10.00 off coupon seems like a way to distract the consumer. Be we are not distracted. Their cost for a simple oil change is absolutely unacceptable. To add insult to injury, we were hit with an "extra oil charge" of $25.28, which seems excessive and unjustified. This additional fee raises serious questions about the integrity of the pricing practices at Valvoline. The vehicle we had serviced has a maximum oil capacity of only 8.1 quarts. Given this specification, it is perplexing to understand why we were charged for the cost of approximately 4 quarts of oil on top of the standard service fee unless they are expecting vehicles they service to only have 4 quarts of oil or something. They should tell you upfront that you will get an "extra oil charge", without doing so seems shady as hell. Our recommendation is to try finding a smaller auto mechanic shop you can trust that won't charge as much. When it comes to vehicle maintenance and repairs, the choice of mechanic can significantly impact both the quality of service and the overall cost. Smaller auto mechanic shops often provide a more personalized experience, where you can build a relationship with the staff and feel confident that your vehicle is in good hands. These local shops typically have lower overhead costs compared to larger dealerships or corporate chains, allowing them to offer competitive pricing for their services. By taking the time to find a smaller, reliable mechanic, you can ensure that your vehicle receives the attention and care it deserves without feeling that you were robbed. Valvoline Instant Oil Change Receipt - Photo: RoadTour.Net

Update: According to C-Store Dive: Michael Rubenstein, founder, president and CEO of Wally's said he and his team are anticipating the location’s doors to likely open during the second week of June. Outdated Article: There is much anticipation for the opening of Wally's in Whitestown, Indiana, a mega gas station that is on the scale of Buc-ee's, the other and more well-known mega gas station that has garnered a cult following among travelers and locals alike. The Whitestown location is set to be an impressive establishment, featuring more than 70 gas pumps that will cater to a high volume of customers, ensuring that drivers can refuel quickly and efficiently, even during peak travel times. In addition to its extensive fueling options, the convenience store itself will span over 40,000 square feet, making it a veritable destination for those on the road. As the opening date approaches, excitement continues to build in the community, with many eagerly anticipating the chance to explore what Wally's has to offer and how it will compare to its well-established competitor, Buc-ee's. This development is not only significant for travelers but also represents an important addition to the local economy, promising job opportunities and increased traffic to the area. A view of Wally's Whitestown Under Construction - Photo: © RoadTour.Net Much is unknown about the opening date for this location, which has left many potential customers and interested parties eagerly awaiting further updates. Currently, the main store building has progressed significantly and is now past the framing stage, indicating that substantial work has been completed. That stage is critical as it lays the foundation for the interior layout and overall design of the store, which is expected to offer a wide range of products and services once operational. Looking ahead, the gas pump canopy and parking lot is next in line for the additional construction stages, which are obviously essential components of the overall facility. We have reached out to Wally's to inquire about the specific opening date information. They have not responded to our inquiry as of yet. We understand that many of you are eagerly anticipating Wally's opening and want to be among the first to know when they officially announce that opening date. Rest assured, we are committed to keeping you informed. We will update this article promptly with any additional information we receive, whether it be an official opening date, special events planned for the launch, or any other relevant details. Your interest and excitement are important to us, and we appreciate your patience as we await further news from Wally's. Learn more about Wally's from a previous article we've written here.

We all have places to go, whether it's for work, errands, or leisure activities, but severe weather can always catch you by surprise, transforming a routine journey into a perilous situation. Imagine driving to your destination when suddenly, your phone buzzes with an urgent tornado warning, or you find yourself in the midst of an unexpected downpour of large hailstones that can cause significant damage. The actions you take during these critical weather events can be the difference between safety and disaster, not only for yourself but also for those around you. One critical piece of advice is to avoid stopping under a bridge during a tornado. Many people may instinctively seek shelter under a bridge, thinking it will protect them from the storm. However, this decision can be incredibly dangerous. When a tornado passes over a bridge, the structure can create a wind tunnel effect that accelerates the winds, causing them to reach even higher speeds. This intense wind can turn ordinary debris into deadly projectiles, launching them towards anyone seeking refuge beneath the bridge. These sharp objects, propelled at speeds of 100 miles per hour or more, can easily shatter your car windows, leading to severe injury or worse. Moreover, parking under a bridge poses additional safety issues for other vehicles on the road. Drivers who are not expecting to encounter stopped vehicles may find themselves in a precarious situation, leading to potential accidents or even dangerous pile-ups. The chaos of sudden stops in the middle of a storm can create confusion and panic, putting everyone on the road at risk. While you might be trying to avoid the immediate dangers of hail or a tornado, you could inadvertently become a victim of another vehicle colliding with yours due to the unexpected obstruction. 4 Car Parked Under a Bridge on an Interstate Highway - Photo: © RoadTour.Net In situations of severe weather, it is crucial to stay informed and make calculated decisions. Instead of seeking shelter under a bridge, look for a sturdy building or a designated storm shelter. If these options are not available, find a low-lying area away from trees and power lines where you can lie flat and protect your head and neck. Always prioritize your safety and the safety of others on the road. Remember that preparation and awareness are your best defenses against the unpredictable nature of severe weather. By staying alert and making informed choices, you can navigate through these challenging conditions more safely.