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Outside a LongHorn Location in Indiana (RoadTour.Net Photo) We had a truly memorable visit to LongHorn Steakhouse recently, and we felt compelled to share our experience with others who may be considering dining there. LongHorn has been a staple in the casual dining scene for quite some time now, since 1981 to be exact, yet it seems to fly under the radar compared to its more widely recognized counterpart, Outback Steakhouse. It's interesting to note that while Outback has garnered a significant amount of attention and popularity over the years, LongHorn deserves equal recognition for its quality offerings and inviting atmosphere. The design inside the restaurant is warm and cozy. Loved it. Upon arriving at LongHorn, we were greeted with a warm and welcoming ambiance that set the tone for the evening. The decor featured rustic elements that evoke a sense of the great American frontier, complete with wooden accents and a comfortable and clean booth. The service we received during our visit was exceptional. Our server was not only friendly but also demonstrated a genuine eagerness to ensure that our dining experience was nothing short of excellent. She took the time to explain the menu options and made thoughtful recommendations based on our preferences. Throughout our meal, she frequently checked in on us, asking if we needed anything and ensuring that we were satisfied with every aspect of our dining experience. This level of attentiveness is often what separates a good restaurant from a great one, and LongHorn certainly excels in this regard. Porterhouse Steak from LongHorn (RoadTour.Net Photo) Now, let’s talk about the food, which is ultimately the highlight of any dining experience. The steak we ordered was nothing short of spectacular. A 22-ounce bone-in porterhouse steak cooked to perfection at a medium doneness, it was incredibly juicy and bursting with flavor. Each bite was tender and satisfying, showcasing the quality of the meat and the skill of the kitchen staff. Accompanying the steak were mashed potatoes that were equally impressive—creamy, buttery, and seasoned just right. They complemented the steak beautifully, creating a harmonious balance of flavors that made the meal even more enjoyable. Overall, our visit to LongHorn was not just a meal; it was a delightful culinary journey that we would highly recommend to anyone looking for a great steakhouse experience. Stop by and give them a visit!

Outside a Whataburger Location (RoadTour.Net Photo) Whataburger is Whataterrible. Over the past 45 days or so, we have had the unfortunate experience of visiting four different Whataburger locations across three states: two in Mississippi, one in Georgia, and one in South Carolina. Each visit has been a lesson in frustration, leading us to question the viability of their expansion plans. To put it bluntly, Whataburger should seriously consider pausing its growth initiatives until they can adequately manage the locations they currently operate. It seems evident that they are struggling to maintain quality and efficiency at their existing establishments. In each instance, we encountered notably slow drive-thru service, which was disappointing. The lines, while not excessively long, were moving at a pace that suggested a lack of organization or staffing issues. This raises an important question: have other customers begun to recognize that their service is subpar? It certainly felt that way during our visits. Whataburger Drink Cup Outside a Georgia Location (RoadTour.Net Photo) One particular location served us a sweet tea that was filled with ice, but not enough to make it refreshing; instead, we ended up with a cup of warm sweet tea, which was quite unappetizing. Most recently, we ordered sweet tea again, and to our dismay, the flavor was off, leading us to suspect that it had been sitting around for far too long. Such inconsistencies in beverage quality are unacceptable, especially for a chain that prides itself on its customer service and menu offerings. Bagged Meal from Whataburger (RoadTour.Net Photo) Moreover, we found the food to be rather overpriced, with the Sweet & Spicy burger costing over $8.00. This price point feels outrageous considering the overall experience we received, which did not meet our expectations for quality or value. While we did encounter friendly staff members during our visits, their amiability did little to mitigate the issues we faced, including the slow service, substandard sweet teas, and high prices. It is clear that Whataburger needs to reevaluate its operational strategies and focus on improving the customer experience before attempting to expand further. Until then, we remain skeptical about the future of this chain and whether it can truly deliver on its promises of quality and service. If they are not careful, they will become like Jack in the Box, expanded to territory their were not familiar with, delivered bad service, and ended up closing a bunch of locations.

Custom Burger with Chili and Cheese from Dairi-O (RoadTour.Net Photo) North Carolina fast food burger joint Dairi-O has made a significant impression on us twice in the competitive landscape of American fast food, securing its place as the ninth best fast food chain in the U.S. as it enters the Road Tour 10. This ranking highlights the growing popularity and customer satisfaction that Dairi-O has achieved, particularly in a market saturated with numerous burger options. In contrast, the well-known chain Culver's has experienced a decline in its standing, falling to tenth place, particularly following a recent visit to one of its Wisconsin locations, which raised questions about the quality of it's service and food quality. Additionally, Golden Chick, once a contender in the fast food realm, has unfortunately fallen off the list altogether. Outside a Dairi-O Location in North Carolina (RoadTour.Net Photo) Dairi-O's success can largely be attributed to its commitment to quality. The restaurant prides itself on serving customized burgers that cater to individual tastes and preferences, ensuring that each meal is fresh and tailored to the customer's liking. And they have HUGE crinkle cut seasoned fries. Delicious. This dedication to quality is complemented by their reputation for friendly and fast service, which enhances the overall dining experience. We appreciated not only the speed at which their orders are fulfilled but also the welcoming atmosphere created by the staff, making each visit enjoyable. Moreover, Dairi-O's extensive menu is another factor that sets it apart from other fast food chains. While their custom burgers are undoubtedly the star of the show, the menu also boasts a diverse range of options, from crispy chicken sandwiches to delicious sides like onion rings and fries. For those with a sweet tooth, Dairi-O offers delightful treats such as banana splits and milkshakes, providing a well-rounded dining experience that appeals to families and individuals alike. This variety ensures that there is something for everyone, making Dairi-O a go-to burger joint whenever one is in proximity to one of their locations. The combination of quality, speed, and a broad menu has solidified Dairi-O's reputation as a beloved fast food destination in North Carolina and beyond.

Outside a Mississippi Whataburger (RoadTour.Net Photo) Fast food chains are currently facing significant challenges, and the situation appears to be worsening. Recent reports indicate that Wendy's is in the process of shuttering hundreds of its locations across the country, a troubling sign that reflects broader issues within the fast food industry. Similarly, other popular chains such as Chipotle and Sweetgreen are experiencing a sharp decline in revenues, leading many to question the sustainability of their business models. This downturn in performance is not entirely surprising given the current economic climate and shifting consumer preferences. But what is rarely discussed is the poor customer service and terrible cleanliness which are contributing factors. Many of these companies also show disdain for their own customers by their decisions. Slop bowl Chipotle has long been on our radar for terrible customer service. Bojangles Chicken Sandwich (RoadTour.Net Photo) The prices at many fast food establishments have reached levels that many customers find outrageous, leading to a growing sense of dissatisfaction among patrons. As consumers become more price-sensitive, particularly in the face of rising inflation and economic uncertainty, they are increasingly reluctant to spend their hard-earned money on meals that they perceive as overpriced. In addition to the financial aspect, many customers have reported experiencing a decline in customer service quality and overall cleanliness at these establishments, which is at an all-time low. Such negative experiences can severely impact customer loyalty and deter repeat business, creating a vicious cycle that many chains now find themselves trapped in. Furthermore, it is worth noting that several chains, particularly Wendy's, have strayed significantly from their original concepts and values that once resonated with their customer base. In an effort to compete with newer, trendier options, these chains have often compromised on the very qualities that made them popular in the first place. This deviation from their roots has not only confused loyal customers but has also alienated them, leading to a decline in brand trust and recognition. As a result, the current struggles of these fast food giants are partly self-inflicted, stemming from decisions that prioritize short-term gains over long-term sustainability and customer satisfaction. It didn't take take a crystal ball to know what would happen. Outside a Midwest Wendy's (RoadTour.Net Photo) Now, more than ever, is the time for these fast food chains to reevaluate their strategies and consider a significant course correction. A return to their roots could be a beneficial approach; this would involve not only revisiting their original menus and values but also re-establishing a commitment to quality and customer service that customers can rely on. Lowering prices could also play a crucial role in regaining consumer trust and attracting a broader customer base. Focus on enforcing good customer behaviors and strict cleanliness standards would be a great start. Additionally, thinking outside the box is essential in this rapidly evolving market; chains should explore innovative menu options and invest in improving the overall dining experience. By making these adjustments, fast food chains can not only survive but potentially thrive in an increasingly competitive and economically tough landscape. See the list of the Top 10 Fast Food Chains here .

Outside an Illinois Wally's (RoadTour.Net Photo) The ultimate gas station showdown between Buc-ee's and Wally's could be in Whitestown, Indiana, a northern suburb of Indianapolis that has been experiencing significant growth and development in recent years. The gas station wars in general is heating up in the Midwest as Sheetz, RaceTrac, QuikTrip, and Wawa are moving in. According to the Indianapolis Business Journal, which has reported on this exciting development, sources indicate that Buc-ee's is actively exploring the possibility of opening a new location east of I-65 in Boone County. This is in addition to a possible site south of the city in Greenwood. This proposed site is strategically positioned along County Road 550, just an exit south of the Wally's that is currently under construction, making this a highly competitive scenario for both establishments. Outside a Kentucky Buc-ee's (RoadTour.Net Photo) Buc-ee's, renowned for its expansive convenience stores, unique branding, and extensive selection of food and merchandise, has garnered a devoted following among travelers and locals alike. With its signature clean restrooms, vast array of snacks, and Texas-themed merchandise, Buc-ee's has transformed the traditional gas station experience into something much more enjoyable and memorable. On the other hand, Wally's, a newer player in the gas station arena, is also making a name for itself by offering a similar combination of fuel, food, and convenience, albeit with its own distinct flair, style, and offerings that cater to a different audience. Both gas stations are massive beasts boasting over 70 gas pumps. Inside an Illinois Wally's (RoadTour.Net Photo) The proximity of these two gas stations to one another raises intriguing questions about consumer behavior and market dynamics in the region. Will the presence of Buc-ee's, with its established reputation and loyal customer base, overshadow Wally's emerging brand? Or will Wally's innovative approach and fresh concept attract enough attention to carve out its own niche in the competitive landscape? As both gas stations vie for the attention of motorists and local residents, it will be fascinating to observe how they differentiate themselves and what strategies they employ to win over customers in this bustling area. Furthermore, the implications of this competition extend beyond just the two gas stations. The arrival of Buc-ee's and Wally's in Whitestown could potentially influence local economies, creating jobs and stimulating growth in the surrounding community. As these establishments invest in their locations, they may also spur additional businesses to open nearby, enhancing the overall appeal of the area as a destination for travelers and locals alike. This gas station showdown is not just about fuel and snacks; it represents a larger trend in consumer preferences and the evolving landscape of convenience retailing in suburban America. The potential face-off between Buc-ee's and Wally's in Whitestown, Indiana, is shaping up to be an exciting chapter in the ongoing evolution of gas station culture and convenience shopping. As both companies prepare to establish their foothold in this promising market, the outcome remains uncertain, but the competition is sure to bring about an interesting dynamic that will benefit consumers and the local community in the long run. Both gas stations are in Road Tour's Top 10 list. See our list here . We love them both!!

Outside a Northern Mississippi 7 Brew Location (RoadTour.Net Photo) We have seen an impressive number of 7 Brew Drive-Thru Coffee locations popping up all over the place, from the bustling streets of the Midwest to the charming towns of the South. This rapid expansion of their coffee shops has sparked our curiosity, compelling us to give them a try and experience what all the buzz is about. The particular location we chose to visit was situated in the scenic region of Northern Mississippi, which is known for its picturesque landscapes and friendly communities. Upon our arrival, we were immediately struck by the vibrant exterior of the drive-thru, which was adorned with colorful signage and an inviting atmosphere that beckoned coffee lovers from afar. As we entered the drive thru lane, we were greeted by a gentleman who was not only friendly but also exuded a genuine enthusiasm for the brand and its offerings. His welcoming demeanor made us feel right at home, and we appreciated his willingness to engage with us. We mentioned that we were first-time visitors to 7 Brew Drive-Thru Coffee, and he was more than happy to share his insights and recommendations. He took the time to explain their menu, which featured a wide array of coffee beverages, from classic espresso drinks to unique seasonal specialties that piqued our interest. In addition to providing us with helpful suggestions on what to order, he also introduced us to the 7 Brew Rewards program. This loyalty initiative is designed to enhance the customer experience by allowing patrons to earn free drinks and other exciting perks. Blondie from 7 Brew (RoadTour.Net Photo) After placing our order based on his recommendations, we felt a sense of anticipation as we waited for our drinks to be prepared. We tried the Blondie, and it was absolutely delicious. The first sip was a delightful experience, as the smooth texture and rich flavors enveloped our taste buds in a warm embrace. The drink had a beautiful golden and white hue that hinted at its sweetness, and the aroma was inviting, promising a delightful treat. The only issue we encountered was that we didn't really taste any coffee in the drink. Instead, it predominantly tasted like caramel-flavored cream, which, while undeniably enjoyable, led us to feel a bit misled in terms of what we had anticipated. We were hoping for a more pronounced coffee flavor that would provide a robust contrast to the sweetness of the caramel. The balance of flavors is crucial in a beverage like this, and while the creamy caramel notes were beautifully executed, they somewhat overshadowed the coffee essence we were looking forward to. Don't get us wrong; the drink was delicious, and we appreciated the craftsmanship that went into creating such a lovely concoction. However, we expected some coffee taste to be more prominent, as it is often the defining characteristic of drinks that are meant to highlight coffee as a key ingredient. In conclusion, while the Blondie was a delightful indulgence that we would certainly enjoy again, we would recommend it to those who appreciate sweet, creamy drinks without the strong presence of coffee. It’s an excellent choice for someone looking for a dessert-like beverage rather than a traditional coffee drink. On a slight different note, as we waiting for our drinks to be prepared, we found ourselves within earshot of a couple of employees engaged in what could only be described as walking quick gossip. I wish we didn't hear drama. Not a fan of employee drama from our management experience. We highly recommend that you give 7 Brew a chance to impress you with their offerings. Whether you're in a rush on your way to work or looking to relax with a cup of coffee. We encourage you to visit and see for yourself why so many people keep coming back.

Exterior of a Midwest Noodles & Company Location (RoadTour.Net Photo) The Noodles and Company concept is a fantastic one. Noodles from all over the world and fresh ingredients. What could go wrong? With noodles from various international cuisines, paired with fresh, high-quality ingredients, it creates a vibrant dining experience that appeals to a wide array of tastes. The idea of combining different noodle dishes under one roof is innovative and allows for a versatile menu that can cater to both adventurous eaters and those who prefer classic comfort foods. However, despite the exciting premise, there are certain aspects of the menu and food preparation that can indeed go wrong, potentially diminishing the overall dining experience. For nearly 20 years, the Pad Thai has stood out as our beloved go-to menu item, alongside the iconic Mac & Cheese. As we now have this digital publication platform at our disposal, it is the perfect opportunity to voice our thoughts and feedback regarding these popular dishes. One particular concern that is the lack of sufficient cheese for the Mac & Cheese. This makes Noodles and Company not look serious. Serious effort needs to be taken. The balance of flavors is crucial in a dish that is meant to be indulgent, and unfortunately, it seems that the current rendition leans heavily towards being all noodle and not enough cheese. To elevate this dish to meet the expectations of Mac & Cheese enthusiasts, a potential improvement could be to incorporate a Southern Baked Mac & Cheese style. This approach would involve using multiple varieties of cheddar cheese, which would not only enhance the flavor profile but also create a more satisfying, gooey texture that is characteristic of a truly decadent Mac & Cheese. Bulgogi Steak Mac & Cheese Dish at Noodles & Co. (RoadTour.Net Photo) We recently had the opportunity to try the Bulgogi Steak Mac & Cheese, a dish that promised a fusion of rich flavors and comforting textures. However, our experience with it left much to be desired. The steak, which is a key component of this dish, turned out to be quite chewy, almost to the point of being difficult to enjoy. The texture was not what one would hope for in a dish that combines tender meat with creamy macaroni and cheese. Instead of complementing the dish, the chewy nature of the steak detracted from the overall enjoyment, making each bite a bit of a challenge rather than a delight. Moreover, the dish had an unfortunate watery quality that further impacted its appeal. Instead of a rich, creamy sauce enveloping the pasta and steak, we found ourselves confronted with a consistency that felt more like a thin broth than the indulgent mac and cheese experience we anticipated. The flavors, while present, did not meld together harmoniously, leading to a somewhat disjointed tasting experience. The combination of chewy steak and a watery sauce created a dish that, in essence, felt unbalanced and lacking in depth. Overall, our impression of the Bulgogi Steak Mac & Cheese was that it was a chewy, watery dish that failed to live up to its potential, leaving us longing for a more satisfying and cohesive meal. Additionally, it may be beneficial to gather comprehensive feedback from patrons regarding their preferences and any potential gaps in the current menu offerings. Engaging with customers through surveys, suggestion boxes, or informal conversations can provide valuable insights into what dishes resonate most with them and what they feel might be missing. Understanding their tastes can guide menu development and ensure it aligns with the desires of the clientele. Furthermore, I would emphasize the need to increase the variety of American dishes available. The culinary landscape is rich with diverse flavors and traditional recipes that can appeal to a broad audience. Bringing back some old American noodle dish favorites could be a fantastic way to evoke nostalgia and attract both new customers and those who fondly remember these classic meals. It’s important to note that the repertoire of American cuisine extends far beyond the well-loved Mac & Cheese; it includes a plethora of regional specialties and lesser-known dishes that could invigorate the menu. Consider incorporating dishes such as hearty beef stroganoff, or even a comforting chicken noodle casserole. Each of these dishes has its own unique history and flavor profile that could enhance the dining experience. Additionally, exploring variations that incorporate local ingredients or modern twists on these classics could further elevate the menu and make it stand out. By doing so, not only will you cater to the tastes of your patrons, but you will also celebrate the rich tapestry of American culinary heritage, creating a dining experience that is both familiar and exciting.

Exterior of a Hotel Booked on Hotwire (RoadTour.Net Photo) Upon pulling up to the hotel that was booked on Hotwire, I immediately knew this could be a terrible experience. The first thing that caught my eye was the disarray of construction containers that littered the parking lot, a clear indication that this hotel was undergoing a significant remodel. The sight of these large, unsightly containers, filled with debris and construction materials, gave me pause and raised a red flag about the quality of my stay due to previous hotels that were "Hot Rate". Screen Capture of Hot Rate Hotel from Hotwire Hotwire is widely recognized as a fantastic platform for securing hotel deals, making it an appealing choice for travelers looking to save money on accommodations. However, it is essential to exercise caution when booking through this service. One notable feature of Hotwire is their "Hot Rate" hotels, which offer significant discounts on room rates. While the allure of these deals can be tempting, potential customers should be aware that there have been several instances where these discounted hotels were undergoing renovations or remodeling during the stay. They can also be hotel rooms that are handicap accessible rooms (and personally, I don't like those tubs or lack of tubs replaced with floor showers). One time we even got a hotel with no electricity, though I don't know if they made it a "Hot Rate" hotel because of that or if it was just bad luck. Dirty Elevator at Hotel Booked on Hotwire (RoadTour.Net Photo) Therefore, while Hotwire can indeed be a great resource for finding affordable accommodations, it is advisable for travelers to read reviews carefully and consider reaching out to the hotel directly to inquire about any ongoing renovations or potential disruptions before finalizing their booking. This proactive approach can help ensure a more pleasant and satisfactory experience during your travels. You can also simply avoid the "Hot Rate" hotels altogether.

Huey Magoo's Chicken Sandwich & Fries (RoadTour.Net Photo) Huey Magoo's and Culver's chicken sandwiches taste better than Raising Cane's. We will explain. But first, what we think about Raising Cane's. Raising Cane's is nothing but a show. Wrapped in the veil of college sports by their decor and building designs, they attempt to create an atmosphere that resonates with the vibrant energy of collegiate athletics. However, this façade cannot hide the underlying issues that plague the establishment, such as the tasteless chicken that fails to live up to the hype, the subpar customer service that leaves patrons feeling undervalued, and the frustratingly long drive-thru waits that test the patience of even the most devoted fans. Our experiences at various Raising Cane's locations in states like Oklahoma, Minnesota, and Ohio have only reinforced these sentiments. Our multiple visits specifically to two locations in Minnesota further exemplified these issues. The drive-thru line was excessively long, stretching well beyond the parking lot nearly into the street. Despite the apparent popularity of the chain, the efficiency of service was lacking, and we found ourselves waiting far longer than anticipated. The taste of Raising Cane's is often a subject of polarizing opinions among its patrons. For many, the experience of dining at this fast-food chain can be summed up in a few words: you either love their signature sauce or you absolutely detest it. This unique dipping sauce, which is a key component of the brand's identity, has a tarty flavor profile that some find delightful, while others feel it simply does not resonate with their palate. The breading lacks the depth of flavor one might expect from fried chicken. It often seems to lack seasoning, which can leave the chicken feeling somewhat bland and unexciting. This absence of a well-rounded seasoning blend can result in a taste experience that feels flat, failing to deliver the savory satisfaction that fried chicken enthusiasts often seek. Furthermore, the breading can sometimes taste more like cooking oil than a crispy, flavorful coating, which detracts from the overall enjoyment of the meal. After a delightful visit to Huey Magoo's and Culver's in the last few days, we took note of the distinct qualities of their customer service, which stood out to us as being notably more genuine and personable compared to our experiences at Raising Cane's. At Huey Magoo's, the staff greeted us with warm smiles and a welcoming attitude that made us feel valued as customers. Similarly, at Culver's, the employees exhibited a strong sense of hospitality. In contrast, our experiences at Raising Cane's left us with a different impression of their customer service. The interactions felt somewhat disingenuous, as if the staff were merely going through the motions rather than genuinely caring about the customers they were serving. The environment reminded us more of a chaotic frat house than a restaurant focused on providing quality service. Exterior of a Huey Magoo's Location (RoadTour.Net Photo) When comparing the chicken sandwiches from Huey Magoo's and Culver's, it's clear that both establishments offer a unique take on this classic dish, but the freshness of the ingredients sets them apart significantly. At Culver's, the chicken sandwich not only boasts a succulent and juicy chicken breast, but it also features lettuce that provides a satisfying crunch with every bite. This fresh crunch in the lettuce elevates the overall texture of the sandwich, making it a delightful experience for anyone who enjoys a bit of crispness alongside their savory chicken. On the other hand, the toasted bun at Huey Magoo's is something truly special. It is not just any ordinary bun; it has a rich, buttery flavor that enhances the overall taste of the sandwich. The toasting process seems to lock in the delicious buttery essence, creating a warm and inviting base for the chicken and toppings. This attention to detail in the bun's preparation adds a layer of indulgence that is hard to find elsewhere. In contrast, the buns at Raising Cane's do not carry the same buttery toast flavor that one would expect from a well-crafted sandwich. They tend to be more plain and lack the depth of flavor that a toasted bun can provide, which can detract from the overall enjoyment of the sandwich. When it comes to sauces, the Magoo's sauce at Huey Magoo's presents a unique profile that is worth noting. While it may remind some of the sauce offered at Raising Cane's, there is a distinct difference that sets it apart. The Magoo's sauce has a less tangy quality that is more pronounced, coupled with a creaminess that makes it rich and flavorful. This combination creates a delightful contrast to the savory chicken, enhancing the taste experience and leaving a lasting impression. In summary, the chicken sandwiches from Huey Magoo's and Culver's not only highlight the freshness of their ingredients but also showcase the importance of flavor and texture in creating a memorable meal. Huey Magoo's is well-known for its delightful banana pudding, a dessert that has garnered a loyal following due to its creamy texture and rich flavor. This beloved treat is often praised for its perfect balance of sweetness, with layers of fresh bananas and velvety pudding that create a comforting and indulgent experience. Alongside this classic dessert, Huey Magoo's menu features a variety of other options that cater to different tastes and preferences, making it a popular choice for those looking to satisfy their sweet tooth. On the other hand, Culver's takes dessert to another level with its extensive selection of custard-based treats. The menu includes a wide variety of flavors and combinations, allowing customers to enjoy everything from classic vanilla and chocolate to innovative seasonal offerings. In stark contrast, Raising Cane's falls short in the dessert department. While the restaurant is renowned for its chicken fingers and signature dipping sauces, its dessert offerings is basically zero. It's time to skip Raising Cane's sports antics, lackluster taste, and crappy customer service, and start looking for Culver's and Huey Magoo's for your next chicken meal. Your taste buds will thank you. Huey Magoo's are primarily in the southeast, while Culver's is expanding nationally. Find a location: Huey Magoo's: https://hueymagoos.com/locations/ Culvers: https://www.culvers.com/locator

Cousins Subs Logo (RoadTour.Net Photo) Our first takeaway from visiting a Cousins Subs location is that they are much friendlier than Subway. Upon pulling up to the drive thru window, we were immediately greeted with a warm smile and a genuine sense of hospitality that set a welcoming tone for our visit. This level of customer service is crucial in the fast-casual dining industry, as it can significantly enhance the overall dining experience. Even if the food were to fall short of expectations, the friendliness and attentiveness of the staff can often make up for it, leaving customers feeling appreciated and valued. We detest the customer service we encounter at Subway locations. Cousins Subs Meatball (RoadTour.Net Photo) The meatball sandwich we tried had a flavor profile strikingly reminiscent of the meatballs served at Subway, which was rather surprising for us. It felt as though the establishment might have sourced their meat from the same supplier, as the texture and taste of the meatballs were eerily similar. However, there were notable differences that set this sandwich apart. The sauce, for instance, had an almost vibrant quality to it, suggesting that it was made with fresher ingredients, possibly featuring herbs and spices that enhanced its overall flavor. This gave the sandwich a more robust and satisfying taste compared to what we typically experience at Subway. Additionally, the bread used in the sandwich was certainly superior to Subway’s offerings. While Subway bread often has a chewy consistency that can sometimes feel stale or overly processed, this sandwich was served on a bread that was not only fresh but also had a delightful texture and consistency about it. Exterior of a Cousins Subs Location (RoadTour.Net Photo) In summary, while the meatball sandwich initially reminded us of Subway's version, the differences in sauce freshness and bread quality transformed our perception, leading us to appreciate this new take on a classic sandwich. It left us contemplating how these small adjustments could significantly enhance the enjoyment of such a familiar dish. When considering a delicious meal that satisfies both your hunger and taste buds, look no further than Cousins Subs. With a menu that also includes sides like Wisconsin Mac & Cheese, Chili Cheese Fries, and a selection of refreshing beverages, a visit to Cousins Subs is sure to be a delightful experience. You won't be disappointed.

Exterior of a Fleet Farm Store (RoadTour.Net Photo) Walking into a Fleet Farm store is reminiscent of Walmart back in the 1980s, evoking a sense of nostalgia that many shoppers find comforting and familiar. The layout of the store, with its wide aisles and organized sections, brings back memories of simpler times when shopping felt less commercialized and more personal. The ambiance is warm and inviting, often filled with the sounds of cheerful chatter among customers and the friendly greetings from staff members. This creates an atmosphere that feels welcoming and genuine, making it easy to spend time browsing through the various sections of the store. The people at Fleet Farm are notably friendly, further enhancing the overall shopping experience. Staff members are often seen engaging with customers, ready to offer assistance or share their knowledge about the products available. This level of customer service is reminiscent of a bygone era, where interactions felt more personal and less transactional. Shoppers can often find themselves chatting with employees about the best tools for a project or the latest outdoor gear, fostering a sense of community within the store. This friendly environment makes each visit feel less like a chore and more like a pleasant outing. Interior of a Fleet Farm Store (RoadTour.Net Photo) During our visit, we had a great shopping experience, exploring the extensive array of products that Fleet Farm has to offer. You might call their stores cluttered, but we would call them warm and inviting. However, it is important to note that Fleet Farm does not have a full grocery section. While this may be a drawback for some shoppers who are accustomed to one-stop shopping experiences, it allows the store to focus on its strengths in other categories. Primarily located in the Midwest region of the United States, Fleet Farm stands out as a prominent retail chain that operates out of its headquarters in Appleton, Wisconsin. With a robust presence in this area, Fleet Farm has successfully established over 50 stores. We hope to see this chain grow in places like Indiana, Illinois, and Ohio. If you find yourself traveling through the Midwest, make sure to stop by! Fleet Farm is a must-visit destination in the Midwest!

Rental Car Parked (RoadTour.Net Photo) Getting a rental car is a great option if you are not wanting to drive your own vehicle or if you are flying to a destination that may not be easily accessible by public transportation. Renting a car can provide you with the flexibility and freedom to explore your surroundings at your own pace, making it an ideal choice for both business trips and leisure travel. Whether you need a compact vehicle for navigating city streets or a larger SUV for a family road trip, rental car companies offer a wide range of options to suit your needs. Here are some essential tips to remember when renting a car to ensure a smooth and hassle-free experience. Research Rental Companies Before making a reservation, it is wise to conduct thorough research on various rental companies. Different companies may offer varying rates, vehicle selections, and customer service experiences. Reading online reviews and checking ratings can provide insight into the reliability and reputation of each company. Additionally, consider looking for local rental agencies that may offer competitive pricing and personalized service compared to larger, national chains. Compare Prices and Options Once you have identified a few rental companies, take the time to compare their prices and available options. Websites that aggregate rental car prices can be incredibly helpful in finding the best deal. Be sure to check for any hidden fees, such as airport surcharges or additional insurance costs, which can significantly increase the total rental price. Furthermore, consider the type of vehicle you will need based on your travel plans, the number of passengers, and the amount of luggage you will be carrying. Understand Rental Policies Every rental company has its own set of policies regarding fuel, mileage, and insurance coverage. Familiarize yourself with these policies to avoid any surprises at the time of pickup or drop-off. For example, some companies require you to return the car with a full tank of gas, while others may offer a prepaid fuel option. Additionally, understanding the mileage policy is crucial, especially if you plan on taking long road trips. If you exceed the mileage limit, you may incur extra charges. Inspect the Vehicle When you arrive to pick up your rental car, take the time to thoroughly inspect the vehicle before you drive away. Check for any existing damage, such as scratches, dents, or interior issues, and ensure that these are documented by the rental company. This can help avoid disputes regarding damage when you return the car. Use your cell phone to take and pictures of damage. Additionally, familiarize yourself with the vehicle’s features, such as GPS systems, air conditioning, and any safety equipment, to ensure you are comfortable operating the vehicle. Consider Insurance Options Before finalizing your rental, consider your insurance options carefully. Your personal auto insurance policy may cover rental cars, so it’s worth checking with your provider to see what is included. Additionally, many credit cards offer rental car insurance as a benefit, which can save you money. However, if you are unsure about your coverage, purchasing insurance directly from the rental company can provide peace of mind during your travels. We always recommend getting LDW (Loss Damage Waiver) insurance. Plan for the Return Returning the rental car can often be just as important as the pickup process. Make sure to plan your return time according to your travel itinerary to avoid any late fees. Check the rental company's policies on where to return the vehicle, especially if you are at an airport. Additionally, if you need to fill up the gas tank before returning, factor in the time it will take to find a gas station nearby. Finally, ensure that you remove all personal belongings from the car and double-check for any items left behind. By keeping these tips in mind, you can enhance your car rental experience and ensure that your travels are as enjoyable and stress-free as possible. With the right planning and knowledge, renting a car can open up new avenues for exploration and adventure at your chosen destination.